Do not over bake – over baked cookies will be dry and crumbly.The tops of the cookies dry out before the centers fully set, resulting in the crackly top. Roll the dough in sugar – the sugar acts to help draw out the moisture from the surface of the cookies as they bake.When the cookies are ready to bake the oven will be fully preheated. Do as I do: place the cookie dough in the fridge to chill for 30 minutes and at the same time, preheat your oven to 350☏. Making sure your oven is fully pre-heated is also helpful. Chill the dough – just 30 minutes of chill time helps enhance the cookie’s flavor and control their spread in the oven.Space the cookies out 2 to 3 inches apart on the cookie sheet. For best results, measure the cookie dough balls into 1.8 – 2.0 ounce portions using a kitchen scale. Bigger is better – larger cookies bake more evenly. ![]() Lucky for you, I have all the tips you need! But nailing that perfect soft and chewy sugar cookie texture isn’t always easy. When it comes to baked goods, cookies are pretty straightforward. Pro-tips for soft and chewy sugar cookies Repeat with the remaining cookie dough balls. The cookies will be super soft fresh from the oven so allow time for them to cool in order to develop moist, chewy centers.
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